Blog

 back

Carrot Nutritional Facts

by Xavier Lisk 

Published on: 19th April, 2023

Carr

s are rich in Vitamin A, B, C, iron, calcium, potassium and sodium. Their antioxidant properties come from carotenoids (including beta-carotene) which have been shown to cut cancer risk, protect against cardiac disease and lower blood sugar levels.

Other Posts

Moringa Powder Benefits

Moringa is one of the most complete, nutrient dense plants on Earth. Its leaves contain over 90 nutrients, 46 antioxidants and abundant minerals. Its antioxidants polyphenols detox and protect the liver, boost ...

By Xavier Lisk

Read more 

Grapefruit Nutritional Facts

This is a low carb fruit that is an excellent source of Vitamin C and beta carotene. The vitamins in grapefruits provide several health benefits. These include the promotion of ...

By Xavier Lisk

Read more 

Chai Seeds

Chai Seeds is a natural treatment for type-2 diabetes because of its ability to slow down digestion. It is packed with Omega-3 fatty acids and helps to prevent blood sugar ...

By Xavier Lisk

Read more 

Acai Powder Nutritional Benefits

Organic acai powder (or acai berry powder) is made from freeze-dried acai berries: super-fruits with tremendous health benefits. Acai berries have more antioxidants than almost any other fruit and contain ...

By Xavier Lisk

Read more 

Stay In the Loop

Subscribe to our mailing list to stay in the loop with everything Market Fresh.